Food & Recipes, Life, Paris

Marché Photo of the Week and A walk along the Marne

Hello! Happy Monday. Yesterday proved to be the announcer of a week of Indian summer* here in Paris. The days are balmy (even hot this afternoon) and the sun has returned from its two weeks of hiding. I am starting to forget what season it is completely.

When we headed to the marché yesterday, my menu for the week had been constructed as the first of the year to truly start to embrace autumn. But when we got to our spot in line at our favorite stand, I spied an avalanche of eggplants, yellow peppers, zucchinis. “Summer isn’t over.” I said to R.

Not wanting to miss out on any chance to enjoy the end of the season’s bounty, I quickly reworked my whole plan while waiting for my turn. It was a busy hive behind the tables – the workers running back and forth grabbing green beans, holding up slices of squash “This size?”, reaching for sweet ‘fontaine’ onions – but one of the regulars caught my eye. “I have them!” she called to me, but I had forgotten. “The tomatoes!” she responded to my puzzled look. I had asked for them to bring me truly green tomatoes at the last market. One more meal was quickly scribbled and rewritten on my list.

potimarron (red kuri) squash

– eggs

– tamaris tomatoes

– yellow peppers

– onions

– green tamaris tomatoes

– shelling beans

– a Swiss hard cheese, cooked in wood smoke (we forgot the name!)

– eggplants

– romaine lettuces

– chervil

– leek

– celery

– samba potatoes

– ‘master’ bread

On the Menu:

Gnocchi & Roasted Tomato Sauce – Herb & Milk Poached Chicken with Roast Pumpkin – Chervil & Smoky Cheese Soufflés and Salad

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We just couldn’t stay inside with our original plans of shopping in Chinatown when we realized how very beautiful the day would be yesterday. So we ditched those plans, grabbed some bikes, and cycled out of the city to discover the paths along the Marne River. I was so excited when I found a tree that had burst into color. Exactly what I was craving that weekend but didn’t think I’d see. Here’s a little bit of what we discovered. (If only I could take pictures and peddle at the same time!)

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And just because I love him:

xo,

A.

* The French call North American’s vibrant showing of autumnal color “Indian Summer” which I always thought was funny because, for us, an Indian summer is a period of unusual warmth in the autumn or early winter and has nothing to do with foliage. One day I got into a conversation with some French friends and a German friend about the term and, when we looked it up, we discovered its meaning hasn’t always been clear. So I’d love to know, what is Indian summer to you?

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Art, Food & Recipes, Life, Paris

Marché Photo of the Week

Everyone was so happy at the marché this weekend! One of those visits when you think “This is why I love coming to this marché.” You see, we don’t go to the easiest market to get to. There is one just a block up the boulevard and another just past the grocery store that both stretch on for ages. And they are fine but we once went to the marché just on the other side of the périphérique, the boundary between Paris and suburb which, after all, is very close to your apartment, and it hooked us. There we found our vegetable guy who is the farmer himself. There is my herb lady who always has the best herbs and micro and baby greens and the other farmer who has the heirloom varieties and the different colors of carrots, radishes, and tomatoes. The Italian stand with the pancetta with bits of peppercorn throughout and the baker and family with the best bread we have found in the whole city. Now we go every weekend we can and always come home saying how strange it is to go 10 minutes and be in what feels like a smaller village, not Paris. Here’s what we got this week:

– Cresson de Terre (Perhaps American or Land Cress in English? Anyone know?)

– Unpasteurized Buffalo Mozzerella

– Beets

– Celery

– Little Yellow Onions

– Cucumber

– Zucchini

– Eggplant

– Campari Tomatoes

– Sage

– Red and Green Sweet Peppers

– ‘Master’ Bread

– Thyme

– Felino Sausage

– Mint

And here are some of the dishes all that will go into:

Eggplant & Tomato Tartines with Mozzarella – Lieu sur Lit de Cresson – Roasted Root Vegetable Salad with Manchago & Herbed Croutons

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The weekend was as beautiful as the weather people predicted and we tried to take advantage of Paris Design Week and Les Journées du Patrimoine as much as we could. I loved these colorful ladies we found on a back wall near Arts et Métiers.

How was your weekend? And what is on your menu this week?

xo,

A.

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