It was a busy weekend around these parts! Full of housework, errands, friends, deadly French desserts, and suburb exploring. We rolled out of bed Sunday with just barely enough time to make it to the marché, and in truth we probably could have gone without because I’m still trying to clean out the fridge and freezer but I just enjoy going so much. So this week’s caddy wasn’t very full. Here’s what I came home with:
– radishes
– cress
– heirloom tomatoes (called ‘rustic’ but I clearly wasn’t awake yet and asked for ‘old’ tomatoes which no one understood)
– rosemary
– sweet little apples
– campari tomatoes
– baguette
– beautiful stripped eggplants
-a demi polka bread
And here is where some of these things will go:
Roasted Tomato and Rosemary Soup with Grilled Bacon and Cheese Sandwiches – Taco Bar – Savory Little Tarts & Cress Salad
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And check out this fun character in front of our favorite bread stand (that’s the baker in the background with the white sleeves). He was very good and everyone was having a great time listening to him play all the classics (read: La Vie en Rose and Amelie). Maybe he’ll show up again some weekend!
So, what’s on your menu for this week? I’d love to know!
xo,
A.
egg & dart 