Frozen Raspberries | egg & dart blog
Food & Recipes

Mama Baby Smoothie | Creamy Raspberry Mango Smoothie

Raspberry Mango Mama Baby Smoothie | egg & dart blog

My little love sleeps late like Mama and Papa. Bless that baby. But it means that we don’t often have time in the day to have an afternoon snack or “goûter” like most French kids. Sometimes there is a spot to squeeze a little something into and we have been loving smoothies. Élie gets so excited for a treat and I can try to pack some extra nutrients into his day. We haven’t quite gotten to all having the same things at mealtimes, it will come, but smoothies are something we can share which is extra sweet.

My current favorite is this creamy mix of yogurt, raspberries, mango, and almond butter with a little maple syrup to sweeten. It tastes surprisingly like ice cream and, in fact, could be a quick version of that is you left out the water and used a food processor.You can try tweaking it too, add some fresh mint or maybe pineapple juice instead of orange. How about a dusting of grated chocolate if you’re feeling really indulgent?

Raspberry Mango Mama Baby Smoothie | egg & dart blog

Mama Baby Creamy Raspberry Mango Smoothie

Serves mama and baby generously

1/2 c. whole milk yogurt

1/4 c. fresh orange juice

1 1/2 tbsp. almond butter

1 c. frozen raspberries

3/4 c. chopped frozen mango

2 t. maple syrup

1/8 – 1/4 c. water

Place all the ingredients in a blender in the order listed. Putting your liquid ingredients in first helps the machine blend the mixture. Blend until smooth, adding more water if necessary. Thin with water for baby. If you think your little one will be bothered by the raspberry seeds, you can strain the mix after thinning with water. Enjoy together, maybe with a good book?

xo,

A.

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Bianka Groves Ceramics | Summer Porches | Jerusalem: A Cookbook | Australian Beachcombing


Another week, flown by. The long hours of sunlight are, as usual, throwing us for a loop and we are always thinking it is earlier than it is!

This weekend our town holds a huge yard sale that I can’t wait to comb through! I have a list in had of what to look for, because I can never remember when facing all. that. stuff. What’s on your weekend list?

xo,

A.

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Strawberry Millefeuille with Mint Cream | egg & dart blog
Food & Recipes

Strawberry Millefeuille with Mint Cream [1×3 Ways]

Spring Strawberries | egg & dart blog

For this last recipe in the [1×3 Ways] Puff Pastry series I was really craving something light and fresh and full of the gorgeous strawberries of the season. Élie has been eating these by the handful and we have to sneak some for ourselves when he isn’t looking! They are just the right amount of sweet and so, so juicy. To pair with that, I had to have something equally refreshing and simple: mint whipped cream sounded perfect. Layers and layers of mint cream and strawberries: Strawberry Millefeuille with Mint Cream.

Strawberry Millefeuille with Mint Cream | egg & dart blog

Now, this is a really simple version of the beautiful classic millefeuille so don’t be afraid. You could easily make the pastry strips the day before and just stack up all the goodies just before serving. And to be honest, like all the recipes in this series, you can construct this any way you like! Make little individual tartlettes of the ingredients or just one large flat tart if you want it really laid-back. It’s really up to you. Either way, you really can’t go wrong with mint cream and fresh spring strawberries.

Strawberry Millefeuille with Mint Cream | egg & dart blog

Strawberry Millefeuille with Mint Cream

serves 4

– 1 x 250g package of puff pastry (thawed if frozen)

– 2 tsp. sugar

– 1 c. heavy or whipping cream

– scant 1/4 c. mint simple syrup*

– 1 1/2 c. fresh strawberries, sliced

– small handful of fresh mint leaves

Preheat the oven to 210°C / 410°F with your baking pan turned upside down in it. Preheating the pan with the oven will give you a beautifully crisp crust and turning the pan upside down will make it easy to slide the finished pastry off onto a cutting board. This is the same technique I use for pizza; using a pizza stone if you have one would be fantastic as well.

Roll the pastry out on a piece of lightly floured parchment paper the size of your baking tray to a roughly 9″/23 cm by 12″/30 cm rectangle. Sprinkle the pastry with the sugar and lightly roll your rolling pin across to push the sugar into the top of the pastry. Gently prick all over the pastry with a fork. Slice across width-wise to create 4 equal sized strips (roughly 9″/23 cm by 3″/7.5 cm strips). Gently reposition them so there is a little space between each and transfer the parchment and pastry to your hot baking tray using a small cutting board slid underneath to help you support it. Bake until puffed and golden and the sugar has melted and turned glossy, about 10 to 15 minutes. Remove from the oven and cool completely.

To make the mint cream, whip the cream to stiff peaks using your preferred method (I like the blender but watch it like a hawk or you will end up with butter!). Adding it in two batches, gently fold the simple syrup through the whipped cream. Chill until needed.

To assemble, layer roughly 2 1/2 tbsp of mint cream on one of the pastry strips and top with 1/3 of the strawberry slices and a few small mint leaves scattered about. Place the next pastry strip gently on top and repeat the mint cream, strawberry, and mint applications. Repeat for a final layer then top with the fourth pastry strip. Serve immediately with the extra mint cream in a bowl on the table because can you ever have enough of that? Be sure to use your sharpest knife and lightest hand to serve.

* Mint Simple Syrup: Bring 1/2 c. water and 1/2 c. sugar to a boil with a handful of torn fresh mint leaves in a saucepan. Remove from heat and let infuse until the syrup has cooled. You can also use this on ice cream or mixed in sparkling water for a homemade soda.

Strawberry Millefeuille with Mint Cream | egg & dart blog

See the previous recipes in this edition of [1×3 Ways] Puff Pastry here: Roasted Red Pepper and Tapenade Tart & Gravlax and Whipped Chive Mascarpone Tartlettes

xo,

A.

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Loving-List-6-12-15Classic Kitchen Redesign | Charley Harper Memory Game | Chocolate Chip Cookies | Susan Connor Textiles (Mavenhouse Collective)


When it rains, it pours as they say. I so missed posting here this week but some work projects have taken all my free minutes. But I hope things will be back to normal next week! Can we chat then? I’m have the final puff pastry installment for you Monday, too!

How has your week been? Even better, what are you looking forward to this weekend?

xo,

A.

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Friday Postcard

Friday Postcard

Belgian garden path | egg & dart blog

We are roasting in Paris today, it is supposed to get up to 91°F. Not at all this Mainer’s cup of (iced) tea. And maybe for that reason the internet is cutting in and out (mostly out) every few minutes making my loving list plans impossible. So let’s take it easy today and let Newton up there lead us into the garden for the weekend, ok? I thought you might find that a good plan.

I seem to always have around-the-apartment projects on my weekend list but I also have knitting on there this weekend. This past week I managed to finish a knit that I’ve had hanging around for three years and that means I can justify starting something new! What do you have on your weekend list?

xo,

A.

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Chateau de Malmaison, France | egg & dart blog
Art, design, Visiting France

Visiting Le Chateau de Malmaison

Chateau de Malmaison, France | egg & dart blog

May was full of not only long weekends here in France, but a strange mix of weather highs and lows. The weekend of (American) Mother’s Day corresponded to a summery high that made you feel like you were on vacation in your own town. I had wanted to visit Josephine Bonaparte’s home at Malmaison for a few years but the timing was never right – Malmaison is known for its roses and I really wanted to visit when they were in bloom. Unfortunately, we were a mere two weeks early for the roses that weekend but that didn’t bother us in the least because what we discovered was a fascinating building surrounded by wildflower lawns and bordered by a beautiful bois (wood).

Chateau de Malmaison, France | egg & dart blog

The Chateau de Malmaison is not big like Versailles or perfectly conserved like Chenonceau but what makes it worth a trip is its visitable size (you aren’t completely exhausted by the end) and its fascinating history. Many chateaux in France are furnished as they may have been or were during the French renaissance or before but the Bonapartes’ chateau is from a much younger period and one that you don’t often see in such a context. Bought by Josephine while Napoleon was in Egypt, the chateau was decorated almost completely around the theme of military campaigns (albeit, the very rich and fashionable version) and classical and Egyptian motifs. This influence is in every detail – the arrow shaped curtain rods, the x-benches used throughout, the striped wall hangings – but what I found most striking were the wonderful and saturated color combinations in so many rooms.

On the first floor, one of the first rooms you visit is the billiard room which happened to be my favorite palette in the house – that wonderful verdigris green contrasted with the vibrant orange. Then the music room with cobalt blue walls lined with saturated red upholstered furniture trimmed with black. And everywhere, even on Josephine’s harp, the military detailing.

Chateau de Malmaison, France | egg & dart blog Chateau de Malmaison, France | egg & dart blog Chateau de Malmaison, France | egg & dart blog Chateau de Malmaison, France | egg & dart blog Chateau de Malmaison, France | egg & dart blog Chateau de Malmaison, France | egg & dart blog Chateau de Malmaison, France | egg & dart blog Chateau de Malmaison, France | egg & dart blog

On the other end of the first floor, past the dining room, are Napoleon’s council room and library where the military imagery is on full display, the council room being swathed in draped striped fabric to mimic a military tent ornamented with regal eagles, lions, and mythical creatures.

Chateau de Malmaison, France | egg & dart blog Chateau de Malmaison, France | egg & dart blog Chateau de Malmaison, France | egg & dart blog Chateau de Malmaison, France | egg & dart blog

When Napoleon and Josephine divorced, she kept Malmaion and lived there until her death. The upper floor is a mix of rooms that show her softer, simpler style and spaces that were converted to exhibition rooms after the house became a museum. On display are stunning collections of hand-painted china she commissioned displaying scenes of Egypt, artworks she collected from both classical and contemporary artists, and David’s original painting of Napoleon Crossing the Alps (originally commissioned by the King of Spain, four versions were eventually made).

Chateau de Malmaison, France | egg & dart blog Chateau de Malmaison, France | egg & dart blog Chateau de Malmaison, France | egg & dart blog Chateau de Malmaison, France | egg & dart blog Chateau de Malmaison, France | egg & dart blog Chateau de Malmaison, France | egg & dart blog Chateau de Malmaison, France | egg & dart blog Chateau de Malmaison, France | egg & dart blog Chateau de Malmaison, France | egg & dart blog Chateau de Malmaison, France | egg & dart blog

The gardens around the chateau were converted to the English style by Josephine and remain beautifully simple and natural, much of the lawns being taken over by wildflowers. The gardens are also home to some remarkable trees, brought back from Napoleon’s travels.

Chateau de Malmaison, France | egg & dart blog Chateau de Malmaison, France | egg & dart blog IMG_9582 Chateau de Malmaison, France | egg & dart blog Chateau de Malmaison, France | egg & dart blog

While the Chateau de Malmaison is not the grandest castle, it is worth the visit on a longer trip to France for the uniqueness of its story and interiors. Access is very easy and parking is right next to the castle. But be sure to plan some time to visit the Bois-Préau next to it, planning a lunch picnic there is a great idea, because it will only add to the enchantment of the visit which truely feels like you’ve escaped Paris for the afternoon. Oh, be sure to take the well-done audio guide that is included in the price of admission. Although, you may be required to share as Romain was!

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Chateau de Malmasion and Bois-Préau

Avenue du château de Malmaison
92500 Rueil-Malmaison

xo,

A.

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fresh herbs | egg & dart blog
Food & Recipes

Gravlax & Whipped Chive Mascarpone Tartlettes [1×3 Ways]

Gravlax & Whipped Chive Mascarpone | egg & dart blog

Hello Monday! I have just the little thing to get the week going. This is the second recipe in the series of 1 x 3 ways puff pastry and all three recipes just happen to be perfect for the burgeoning picnic season. Simple little goodies, wonderful cheeses, maybe even some rosé? Yes, picnic season, we’re so happy you’re here!

These little tartlettes are fulled with a cool, airy whipped chive and lemon mascarpone and topped with delicate slices of buttery gravlax and bright, fresh herbs. A sprinkling of cornmeal on the parchment paper before baking gives the pastry and extra little crunch, a wonderful contrast to that fluffy mascarpone. Their flavor belies their simplicity really and if you take the plunge and try your hand at your own gravlax, you’ll be rewarded with a truly lovely little bite.

Pastry | egg & dart blog Pastry | egg & dart blog Gravlax & Whipped Chive Mascarpone | egg & dart blog

There are so many twists you could add to these tartlettes, as well. They are of course inspired by the classic lox and cream cheese bagel, so why not try a little tomato and caper salsa dolloped on top with thin slices of shallot? Or delicate crunchy curls of lemon zest, cut into thin slices and quickly fried crisp in a little olive oil. Try other herbs in the filling, parsley, dill, tarragon? A mix? Or set out the mascarpone filled tartlette shells, the salmon, and any toppings you love and let everyone build their own little bite of summer!

Gravlax & Whipped Chive Mascarpone | egg & dart blog

Gravlax and Whipped Chive Mascarpone Tartlettes

makes 8 tartlettes

Try making your own gravlax for this recipe. I promise: it is easy and can be made ahead! However, assemble the tartlettes as close to serving time as possible to keep the pastry nice and crisp.

– 8  slices gravlax or smoked salmon

– 1 x 250g package of puff pastry (thawed if frozen)

– 1/2 c. mascarpone cheese

– 1 tsp. chopped fresh chives

– 1 t. fresh lemon juice

– zest of half a lemon*

– 2 tbsp. milk

– pinch of salt

– fresh dill, parsley, and/or chives

– a small handful of cornmeal

– olive oil

* Try to get organic when possible, since the zest is being used. Also, if you are a lemon nut like me, feel free to use all the zest!

Preheat the oven to 210°C / 410°F with your baking pan turned upside down in it. Preheating the pan with the oven will give you a beautifully crisp crust and turning the pan upside down will make it easy to slide the finished tartlettes off onto a cutting board. This is the same technique I use for pizza; using a pizza stone if you have one would be fantastic as well.

Cut a piece of parchment paper the size of your baking pan and sprinkle it with the cornmeal. Roll out your pastry on the counter into a rectangle about 1/4 cm / 1/8″ thick. Cut eight circles out of the pastry using a 3 1/2″ diameter circle cutter then, using a fork, prick the pastry all around. Transfer them with a metal spatula to the parchment and gently press to adhere the cornmeal. Drizzle the edges of each tartlette with just a bit of olive oil. Bake until puffed and golden, around ten minutes.

Remove the tartlettes from the oven and, being very careful not to burn yourself, gently press down the center of each to be flat, using a potholder or the bottom of a glass to do this. Let them cool completely.

In a food processor, combine the mascarpone, chives, lemon juice, and zest. Pulse a few times to combine then add the milk and a pinch of salt. Scrape down the sides of the processor and pulse until whipped and airy, a minute or two, scrapping down the sides as necessary. Be sure not to add any more salt, remember that the gravlax is a bit salty and will add to the seasoning of the assembled tartlette.

Gently spread each tartlette shell with the whipped mascarpone. Top with a slice of salmon and a sprinkle of fresh herbs. Serve immediately.

Gravlax & Whipped Chive Mascarpone | egg & dart blog

See the first recipe in the series here: Roasted Red Pepper & Tapenade Tart

Next week, a sweet ending to the first installment of this series.

xo,

A.

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Gallery Wall | egg & dart blog
design, Life, Our Home

Our Home – The Hall and The Bathroom

This is the last in a series to take you on a tour of our home in progress.

You can see other spaces here: Our Bedroom, Élie’s Room, The Living Room, and The Kitchen


One of the best features of our apartment is the long hallway that connects all the rooms. It isn’t very wide, less than 3 feet actually, and has seven doors leading off of it (so. many. doors.) but it is such a great opportunity for storage!

Did I ever tell you about the move? About how we sent Albert away to kitty camp (chez R’s mother and her fantastic garden) so the move wouldn’t stress him and how we left for a three week summer vacation two days after moving in? We did. On the one had, it was fantastic to recover from the stress of the move without looking at boxes and it gave us time and distance to daydream about how we wanted to set things up. On the other hand, coming back to a strange space packed with boxes. Ugh. So here was the scene when we came back from vacation, Albert in tow.

Hall Before | egg & dart blog

He adapts quickly. Ha! But to start with, we only had our former dining table bench to toss our keys and mail on. It was a start but there was so much more that space could do! So we grabbed a shallow Besta unit from Ikea, knowing that we wanted something to maximize storage but also that would float on the wall, keeping the space from feeling too cramped and giving us a spot for shoes underneath. Here was the hall after the unit was installed, but before we bought doors, and we had gone on (yet another) Ikea trip.

Hall Before | egg & dart blog

You can catch a glimpse of another problem we had to tackle, the beautiful electrical board and electricity meter on the end wall. Here’s where this space is today:

Apartment Hall | egg & dart blog Hallway Gallery Wall | egg & dart blog

Right next to the front door, the floating cabinet houses umbrellas, pocket tissues, mittens and hats in the winter, travel and guide books, things for venturing out like refillable water bottles and binoculars, but also extra lightbulbs, candles, shoe polishing supplies – a lot! Deceiving what you can fit in it despite its narrow width.

Above it, the gallery wall of frames has gone through quite a lot of changes and probably still will but for the moment I still love this collect of bits and pieces from our life, pictures from some of our favorite places, the Louvre and a vacation spot, a little Dürer owl that was my parents’, a sketch by my Uncle and found bits like the cork bark and pressed leaves. Even the key bowl is found – people throw out the best things sometimes! This mix of pieces on the wall helps disguise the lovely intercom phone which, believe me, I looked into changing. Farther down the hall, you can see in the first picture a basket that hides the recycling and yet another basket and collection of Élie’s toys. Having pretty baskets everywhere to toss those things into makes clean-up a breeze!

Blue Star Fern (Phlebodium aureum) | egg & dart blog Apartment Hall | egg & dart blog

Under the cabinet we have space for a tray for shoes and I keep a big vintage glass container by the door for wet umbrellas and a basket keeps reusable shopping bags handy. Taking them all out of the basket is also an excellent baby game.

And from this angle you can see our solution to hide the electrical board: we built a simple custom cabinet with a door to mount directly on the wall around it. This gives us even more storage that I haven’t been able to outfit yet but will soon. It was a challenge because these old walls are far from straight but luckily you can only tell when nothing is on the hooks and you stand at a certain angle looking from Élie’s room.

Hallway Gallery Wall | egg & dart blog

We’ve accomplished most everything on our list in the hall but there are still just a couple tweaks on my list. I’m considering finding an old wooden door to replace the modern one we put on the electrical board cabinet, to add a bit more texture to the space. Originally I had wanted to make the whole thing disappear with an all-over wall treatment (that would wrap the cabinet too), in my dreams with the Nuvole paper from Cole & Sons, but I’m reconsidering that. I’d also like to find some runners for the length of the hallway to soften the sound (baby feet!) and insulate the floor in the cold months.


The last space to introduce you to is the bathroom, which, as is typical in French apartments, is two rooms: the actual bathroom and the ‘loo’ as we’ve taken to calling it. Like the hall, these spaces are less than three feet wide and require creative space planning for storage. The sight right before we moved in:

Bathroom Before | egg & dart blog

The gray tile is so clinical looking and a bit wonky and, while you can’t see it here, the enamel on the “tub” is completely gone and there is nothing to be done about the hard water stains and paint drips in there, Lord help us. We’re still hoping the landlord will agree to refinishing it.

The paint was fresh here but sloppily done: they simply painted around existing wall hooks leaving us with interesting paint outlines on the wall and door when we replaced the hooks and towel bar. In such a narrow space, we needed some better towel solutions.

Bathroom Before | egg & dart blog

(Albert for scale.)

For a while we transplanted a little wooden bedside table we inherited with the apartment to the bathroom for storage. Of course, the medicine cabinet had to go too: not only did it barely produce any light in this space with no natural light, I could only see my eyes and above in it, it was mounted so high! I pretty quickly pulled that as well as all the existing hooks and the shower caddy (again, so high!) off the walls and door and started from scratch. After a lot of tweaks, the bathroom looks like this now:

Tiny Apartment Bathroom | egg & dart blog Bathroom Details | egg & dart blog

Tiny Apartment Bathroom | egg & dart blog

Bathroom Details | egg & dart blogBathroom Details | egg & dart blog

Little oak shelves on mat black brackets take the storage all the way up the wall with lots of baskets for texture and little spots for pretties. A vintage mirror has so much more personality then the old plastic box of a medicine cabinet. We replaced the lighting with a double scone giving us double the light without changing electrical. Of course, Albert’s little box has to live somewhere and that spot is here. Keepin’ it real! And for the shower, I used my favorite trick: hanging a real curtain with a plastic liner as high as I could. Such an easy way to make a simple space feel more luxurious!

Tiny Apartment Bathroom | egg & dart blog Driftwood Towel Bar | egg & dart blog

On the opposite wall are a row of simple mat black hooks and two more are on the back of the door giving us space for all of our towels and those of guests if needed. I love the towel rod! It’s a simple piece of driftwood from our walks that I simply screwed two extra long screws through, passing them through long coupling nuts (all painted black) on the back side.

17 Tiny Apartment Bathroom | egg & dart blog

But the biggest improvement of all was the flooring. I found a 14€ remnant of seagrass flooring at the hardware store (I couldn’t believe my luck!) and simply cut it to fit the floor snuggly. The hardware store guy insisted it need to be glued down “in case there is a water leak” but I didn’t want to do that, and it seemed to me it would be easier to be able to pull it up quickly if needed. It has been down for more than a year and not only is it wonderful to walk on, we have had no problems in terms of it coming up or any mold since the seagrass naturally repels water. For such a small investment, it has gone a long way to making a basic, kind of sad space feel a bit luxurious, which all bathrooms should, I think.

Again, most things have been crossed off our list in here. I do want to build a simple solution to create a bench over the litter box to disguise it and, if we can figure it out, the scone needs to be moved up the wall as it is a bit low. Then just some finishing tweaks like oiling the wood shelves to protect them and re-hemming the curtains just a touch longer.

Just next to the bathroom is the “loo”. This is the least glamorous space and not much has been done to it.

Tiny Apartment Bathroom | egg & dart blog

As you can see, I continued the seagrass in here. It has the same chipped gray tile and, at the price I paid for the rug, I thought if putting the seagrass in there doesn’t end up working out, no big deal. But it has been great in there too – insulating the floor so it’s warmer as well as insulating sound. How do you like what I call our “dancing toilet”? I can’t for the life of me figure out why they installed it at that weird angle so far from the wall.

Other than hanging a Monrovian star light fixture and painting the ceiling Farrow & Ball’s Pavilion Blue for a fun little surprise, we haven’t done much in here. Yet. I have a plan for a cabinet to create storage for cleaning supplies and personal items as well as masking the tank. And I can’t wait to properly frame those two little abstract landscapes by Lauren Adams.

Tiny Apartment Bathroom | egg & dart blog

So now you’ve had the whole tour! I’m always hoping that we will finish up the spaces in the near, near future, but I’ll come back with updates when we manage them and some posts about my favorite small space strategies.

xo,

A.

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Food & Recipes

Roasted Red Pepper & Tapenade Tart [1×3 Ways]

Red Pepper and Tapande Tart |egg & dart blog

In the U.S. today is Memorial Day and in France it is Pentecost Monday but I think either place, it is officially picnic season! So I’ve got the perfect recipe for you to bring along to those picnics – easy, brightly flavorful, and quick!

This is the first recipe in a new series: 1 X 3 Ways. The idea is to offer up some of my simple ways of using the same element to make very different dishes. I often throw together easy meals using bits and pieces I find in the fridge or cabinets and simple is often times the best kind of meal! So this series will bring you three different riffs on one ingredient, starting with puff pastry today.

Red Pepper and Tapande Tart |egg & dart blog

Roasted Red Peppers |egg & dart blog

Here’s the thing, I hesitate to call this a recipe it is so simple! But that is part of what is so delightful about it, you don’t have to spend forever in the kitchen for big flavor. Using bright basil and green olive tapenade and sweet roasted red peppers makes a humble tart with lots of interesting dimension. Generous amounts of fresh basil before serving make it sing! I love this kind of savory tart with other little treats, cheeses and cured meats and pickled things, served with a simple green salad and a glass of rosé you’ll have the absolute perfect lazy summer evening meal!

Red Pepper and Tapande Tart |egg & dart blog

Roasted Red Pepper & Tapenade Savory Tart

Serves 4

If you can’t find basil and green olive tapenade, which I realize is quite specific, look for any green olive tapenade as the traditional black olives would be too strong here.

– 1 x 250g package of puff pastry (thawed if frozen)

– 1 – 2 roasted red peppers, depending on their size, cut into thin strips

– 2 1/2 tbsp. basil and green olive tapenade

– 60g fresh mozzarella, half an average sized mozzarella ball

– olive oil

– a good handful of fresh basil leaves

Preheat the oven to 210°C / 410°F with your baking pan turned upside down in it. Preheating the pan with the oven will give you a beautifully crisp crust and turning the pan upside down will make it easy to slide the finished tart off onto a cutting board. This is the same technique I use for pizza; using a pizza stone if you have one would be fantastic as well.

Cut a piece of parchment paper the size of your baking pan and lightly flour it. On the parchment, roll out your pastry into a rectangle about 1/2 cm / 1/4″ thick. Being careful not to cut through the pastry, lightly score 1 cm / 1/2″ in from the edge all the way around then, using a fork, gently prick the center section of the pastry all around to prevent air bubbles.

Spread the tapenade over the center of the pastry (inside the lines you scored) with the back of a spoon. Arrange your pepper slices on top however you like, either randomly or in a loose pattern like I did. Top with the mozzarella torn into pieces and drizzle the tart and edges with a tiny bit of olive oil.

Using a small cutting board slid under the parchment to help you lift it, transfer the tart to the pan in the oven, taking care not to burn yourself! Bake until puffed and golden and most of the moisture released by the cheese has disappeared, about 20 minutes. Remove from the oven by sliding the parchment and tart onto a cooling rack or cutting board and let cool to just warm. Top with a generous amount of fresh basil and enjoy!

While this tart can be made ahead, I would definitely recommend making it the day of because refrigerated it losses all its lovely crispness.


I’ll have a second recipe for you in the series next week. In the meantime, are there any ingredients you’d be interested in seeing used three ways? I’m curious to hear what you think.

xo,

A.

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Friday Postcard

Friday Postcard

Radishes | egg & dart blog

It’s a sunny, warm Friday here and another week has melted into a long holiday weekend here in France (three in the month of May!). I’m feeling buoyed by a clear head and small victories (and the pieces of sweet strawberries Élie is feeding me) after a number of false starts yesterday. Choosing joy today! And so I’m looking forward to trying out a simple pickled radish recipe with these radishes this weekend, as you may have seen on instagram already. I anticipate pickled radishes on everything for a while!

So I’m wishing you a good Friday and a lovely weekend. What will you be up to?

xo,

A.

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