Loiret River, Orléans, France - egg & dart blog
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Balade on the Foggy Loiret

Loiret River, Orléans, France - egg & dart blog

There’s not a lot to say. And there doesn’t need to be on a day like that one. But when we took a foggy morning balade along the Loiret River that we love so much on the first day of November, I couldn’t help but want to share what we were enveloped in.

Loiret River, Orléans, France - egg & dart blog

Loiret River, Orléans, France - egg & dart blog

It was an unusual day. The previous day, October 31st, had been balmy and beautifully sunny. But the next day brought the mood one might have hoped for for Halloween: thick fog from morning well into the night.

Loiret River, Orléans, France - egg & dart blog

Loiret River, Orléans, France - egg & dart blog

There is something about the fog. Something that makes light both softer and sharp, colors diffused but vivid, sounds muted but clear. And something else too, something that makes the space between us and the mysteries of the world much, much thinner. It’s a time for listening.

Loiret River, Orléans, France - egg & dart blog

Loiret River, Orléans, France - egg & dart blog

It was a peaceful and beautiful start to the month. I hope maybe a sign of some small comfort as France heads towards the one year anniversary of the terrible events of November 13th. But whatever it was, the fog that day on the river was too special not to share.

Loiret River, Orléans, France - egg & dart blog

Loiret River, Orléans, France - egg & dart blog

xo,

A.

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Vintage French Jam Jars at Brocante Moderne
design, Life, Styling

Brocante Moderne

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I opened my first Etsy shop, Gloaming Designs, in 2007. Looking back at the date just now, that feels both a long time ago and like yesterday! I filled it with special pieces I hand-crafted from vintage and reused materials as well as fun vintage finds. Looking back through the sold listings is a bit like remembering old friends.

Vintage French Butter Papers at Brocante Moderne

Behind the scenes I have been working hard on a new incarnation of that shop: a new space filled with the best of the treasures I love seeking out in the French brocantes (flea markets). So I’m very excited to announce: Brocante Moderne is open!

Vintage French Soup Plates at Brocante Moderne

What you’ll find is a curated selection of vintage French pieces that I adore (seriously, it’s so hard to say goodbye to these!) and that mix perfectly into the modern home.

Vintage French Kitchen Towels at Brocante Moderne

Functional, beautiful, and unique, I believe that every home needs some pieces that tell a story all their own, that have a soul.

Vintage French Etchings at Brocante Moderne

And that’s my design philosophy: that the old, worn, and storied should live alongside the simple and clean-lined modern for a home that isn’t like any other. A home that is you. That is why the shop is named Brocante Moderne – a place to find the world of the brocante curated for your modern life.

Vintage French Marquetry Box at Brocante Moderne

There will be new additions regularly so check back often and sign up for the mailing list here to hear all the latest news and special offers. You can access the shop here or through Etsy (they share the same inventory so you won’t miss anything going to one versus the other). You can even click on any of this post’s pictures to go directly to their listing.

Vintage French Jam Jars at Brocante Moderne

I hope you enjoy and let me know if there is anything you’d like me to keep my eyes open for on my next trip to the brocante!

xo,

A.

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French Potager - egg & dart blog
Life, outside

The Edge of a New Season -Yvonne’s Garden

French Potager - egg & dart blog

The seasons are turning. But I guess I should start with Hello! How have you been? It always feels overwhelming how much there is to catch up on but let’s say that here we have been busy loving a bright baby boy turned toddler, spending time with loved ones and friends, and just generally working at the great balancing act of life. Ya know?

French Potager - egg & dart blog

But the seasons are turning now, outside and at home. My little love has started his first year of preschool. He is a bit past 2 1/2 years old and that feels oh so very young to me but now, in the third (fourth? I’m forgetting already!) week I am finally picking up a smiling boy at lunchtime instead of a devastated one. It feels both amazing (chunks of free time to get things done!) and heart-wrenching (my baby-who-will-always-be-my-baby, isn’t a baby anymore).

French Potager - egg & dart blog

But these new free mornings! Oh do I have big plans.  I am nothing if not overambitious with my to-do lists. And I can’t wait to share more on those plans very soon. First, though, I wanted to share my dusk walk through my mother-in-law’s garden, one of the first of many more moments to come I hope of re-tending that creative spark.

French Potager - egg & dart blog

Motherhood brings so many things into sharp focus (and others are thrown out of field), perhaps none of these being more evident to me now than my absolute need for the natural world. To see it, to study it, to be near it, to be inspired by it. I need nothing more than 5 minutes and my camera in the garden to let my mind go and my creative instinct out. So here’s to more inspiration, and passions, and adventures coming up! Enjoy a little peek into the potager.

French Potager - egg & dart blog

French Potager - egg & dart blog

French Potager - egg & dart blog

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French Potager - egg & dart blog

French Potager - egg & dart blog

French Potager - egg & dart blog

French Potager - egg & dart blog

French Potager - egg & dart blog

French Potager - egg & dart blog

xo,

A.

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Life

Sancerre in the Fall – Fields of Golden Vines

É in the country | egg & dart blog

Hello again! It seems I haven’t mastered the working/being a mama with baby at home/having a life balance yet. Has anyone? Ha! But that seems like a post for another day. I wanted to pop in with a couple glimpses of the beautiful Sancerre region of France I took this weekend because, well, how could I not share this?!

Sancerre Autumn | egg & dart blog Creek adventuring with Papa | egg & dart blog

We went for what felt like a super short visit to R’s grandparents because usually we get to take advantage of a long weekend at this time of year as November 1st (All Soul’s Day) is still a work holiday for a lot of French people but this year both Halloween and All Soul’s fell on the weekend. Dart! But we had two frankly balmy (near 70°F!) days and we tried to soak up those views as much as possible.

Sancerre Autumn | egg & dart blog Sancerre Autumn | egg & dart blog

We also climbed to the attic and investigated some of R’s old toys for É which was so sweet – like opening a time capsule that, I’m sure, feels like it was just yesterday for both of us. This little guy was quickly adopted and I love his glowing red wheels with the pumpkins in this shot.

Sancerre Autumn | egg & dart blog Sancerre Autumn | egg & dart blog Sancerre Autumn | egg & dart blog

Despite it being only two days, we managed to squeeze in a bit of adventuring an visiting new-to-me places and seeing them in another light for R. The country roads – I don’t even know how to resist wanting to see what is just around every bend!

Sancerre Autumn | egg & dart blog

Sunday afternoon ended on the hillside among the vineyards looking back at the town of Sancerre as the evening’s shadow swept over it. It changes so fast at that time of day but for a few brief minutes, the fields turned an almost iridescent violet that I would have loved to drink in for a while. I only caught the tail end of it here.

Sancerre Autumn | egg & dart blog

There are even more images over on instagram because of course I couldn’t help from overgramming.

Here’s to November! I can’t believe it is here. But I’m trying to get myself into the holiday season gear because here it comes!!

xo,

A.

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Loving

Loving List

Loving List

Fresh Herb Bouquets | Summer Pasta with Corn | Overcoming Self-Deprecation | Bonnie Miller’s California Cottage


We’re off to spend a four-day weekend with R’s mother and Tuesday is Bastille Day here in France which I still, after all these years, have not seen the celebrations for! I’m really hoping to show Élie his first fireworks, especially since he loves saying “booo!” (boom) after any loud noise.

Have a wonderful weekend, long or short!

xo,

A.

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Lemon & Artichokes | egg & dart blog
Food & Recipes

Artichokes with Lemon & Fresh Basil Vinaigrette

Artichokes with Lemon & Fresh Basil Vinaigrette | egg & dart blog

We’ve survived the heatwave.

Last week was rough. As I already bemoaned on Friday, we had several days of 100°F weather or nearly. It meant that I really had to think ahead and maximize those precious morning hours when I could have the windows open. But even so, it was just too hot to turn on the stove or the oven even in the morning some days.

Artichokes | egg & dart blog

Luckily I managed to come up with a pretty decent plan for the week and grouped all my cooking into Monday morning and just a few extras Thursday morning after the market. It really made such a difference not only to not have to risk raising the temperature when I had worked so hard to keep the heat out as much as possible, but also to have something cool and refreshing to look forward to at the end of the day.

Chilled Cucumber Soup | egg & dart blog

One meal in particular hit all the right notes for me: a chilled Cucumber and Avocado Soup sprinkled with chives, Artichokes with a Lemon & Fresh Basil Vinaigrette, and toasts spread with goat cheese. What’s a soup without something to dunk after all? The soup, adapted from a Jamie Oliver recipe, is simply made in the blender and the artichokes I steamed on Monday and pulled out of the fridge a while before dinner to bring them to room temperature. A glass of rosé (always rosé) and I promise the depth of the heatwave will ease just a bit around you.

Artichokes with Lemon & Fresh Basil Vinaigrette | egg & dart blog

Chilled Cucumber & Avocado Soup

adapted from Jamie Oliver Magazine

Serves 2

1 c. full-fat plain yogurt

juice of 1 lime

2 tbsp extra virgin olive oil

1 cucumber, chopped

1 avocado, peeled and chopped

salt & pepper to taste

a small handful of chives, chopped

Place the first five ingredients in the blender in that order. Putting your liquids in first will help make blending easier. Blend until smooth adding a little water to thin if needed. Season to taste. Chill until needed. Serve with chives and a drizzle of olive oil over the top and toasts spread with goat cheese for dipping.


Artichokes with Lemon & Fresh Basil Vinaigrette

Serves 2

I love using both lemon juice and zest because the zest adds even more lemon flavor but has a softer, less acidic flavor.

2 globe artichokes

zest of 1/2 a lemon

juice of 1 lemon (about 2 scant tbsp.)

1 tbsp. fresh basil, chopped

4 tbsp. extra virgin olive oil

salt & pepper to taste

as small handful of basil leaves to serve

Prepare the artichokes by removing the first few layers of tough leaves, chopping off the stem to make a flat bottom, and cutting the top flat as well. Trim the tips of any leaves that still have their thorns. Quarter each artichoke and rub them all over with a half of a lemon to prevent browning. Steam until the hearts can easily be pierced with the tip of a knife, about 30 minutes. Cool, then with a teaspoon, remove the choke from the heart of each quarter. Chill until needed.

To prepare the vinaigrette, whisk together the lemon zest and juice, olive oil, and basil. Add salt and pepper to taste.

To serve, arrange the artichokes in a bowl on their backs so the hearts act like little bowls to catch the dressing. Pour the vinaigrette over the artichokes and top with fresh basil leaves.

Artichokes with Lemon & Fresh Basil Vinaigrette | egg & dart blog

Enjoy!

Any favorite cool dinner classics of yours I should know about?

xo,

A.

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